Book

Foraging cookbook : 75 recipes to make the most of your foraged finds / Karen Stephenson.

Summary:

"You don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them--and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more. From Baked Veggie Burgers to Wild Pizza, this comprehensive foraging cookbook delivers everything you need to transform fresh, found edibles into delectable dishes your whole family will enjoy. Get some fresh air and exercise while foraging local fields and nearby forests for your next mouthwatering meal--with a little help from The Foraging Cookbook."--Page 4 cover.

Record details

ISBN: 9781647392086
ISBN: 164739208X
Physical Description: ix, 172 pages : color illustrations ; 25 cm
Publisher: Emeryville, CA : Rockridge Press, [2020]
Copyright: ©2020

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (pages 164-165) and index.
Formatted Contents Note:	Introduction -- The basics of foraging -- Flowers and greens -- Mushrooms -- Fruits, berries, and seeds -- Roots, tubers, and trees -- Measurement conversions -- Resources -- Index.