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The forager's pantry : cooking with wild edibles Cover Image Book Book

The forager's pantry : cooking with wild edibles / Ellen Zachos ; photographs by Douglas Merriam.

Zachos, Ellen, (author.). Merriam, Douglas, (photographer.).

Summary:

Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start. Zachos shows how some of the best ingredients come from nature itself. She starts with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. -- adapted from publisher info.

Record details

  • ISBN: 9781423656746
  • ISBN: 1423656741
  • Physical Description: 240 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: Layton, Utah : Gibbs Smith, [2021]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Introduction -- Spices and herbs -- Flowers -- Greens -- Fruit -- Nuts and seeds -- Tubers and roots -- Mushrooms.

Search for related items by subject

Subject: Cooking (Wild foods)
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Umatilla County Public Libraries. (Show)
  • 1 of 1 copy available at Helix Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Helix Public Library A 641.6 ZAC (Text) 37835000139143 Adult Non-Fiction Available -

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