Book
The forager's pantry : cooking with wild edibles / Ellen Zachos ; photographs by Douglas Merriam.
Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start. Zachos shows how some of the best ingredients come from nature itself. She starts with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. -- adapted from publisher info.
Record details
- ISBN: 9781423656746
- ISBN: 1423656741
- Physical Description: 240 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: Layton, Utah : Gibbs Smith, [2021]
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction -- Spices and herbs -- Flowers -- Greens -- Fruit -- Nuts and seeds -- Tubers and roots -- Mushrooms. |
Search for related items by subject
| Subject: | Cooking (Wild foods) |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Helix Public Library | A 641.6 ZAC (Text) | 37835000139143 | Adult Non-Fiction | Available | - |
| LDR | 01881cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 2460518 | ||
| 003 | SAGE | ||
| 005 | 20210520112728.0 | ||
| 008 | 200723t20212021utua b 001 0 eng | ||
| 010 | . | ‡a 2020033186 | |
| 015 | . | ‡aGBC146555 ‡2bnb | |
| 016 | 7 | . | ‡a020140608 ‡2Uk |
| 020 | . | ‡a9781423656746 ‡q(hardcover) | |
| 020 | . | ‡a1423656741 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1182019826 | |
| 042 | . | ‡apcc | |
| 040 | . | ‡aUPB/DLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dYDX ‡dBDX ‡dTOH ‡dIEB ‡dFM0 ‡dUKMGB ‡dILC ‡dCGB ‡dOCLCO ‡dIUK ‡dVP@ | |
| 050 | 0 | 0. | ‡aTX823 ‡b.Z33 2021 |
| 082 | 0 | 0. | ‡a641.6 ‡223 |
| 100 | 1 | . | ‡aZachos, Ellen, ‡0(DLC)n 2005013537 ‡eauthor. |
| 245 | 1 | 4. | ‡aThe forager's pantry : ‡bcooking with wild edibles / ‡cEllen Zachos ; photographs by Douglas Merriam. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aLayton, Utah : ‡bGibbs Smith, ‡c[2021] | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡a240 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aIntroduction -- Spices and herbs -- Flowers -- Greens -- Fruit -- Nuts and seeds -- Tubers and roots -- Mushrooms. |
| 520 | . | ‡aMany home cooks want to experiment with wild foods and explore new flavors, but don't know where to start. Zachos shows how some of the best ingredients come from nature itself. She starts with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. -- adapted from publisher info. | |
| 650 | 0. | ‡aCooking (Wild foods) ‡0(DLC)sh 85032153 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 | |
| 700 | 1 | . | ‡aMerriam, Douglas, ‡ephotographer. |
| 902 | . | ‡aMARCIVE 082024 | |
| 999 | . | ‡eBook | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡aon1182019826 ‡bOCoLC ‡c2460518 ‡tbiblio | |
