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The Blue Zones kitchen : 100 recipes to live to 100  Cover Image Book Book

The Blue Zones kitchen : 100 recipes to live to 100

Buettner, Dan (author.). McLain, David, (Photographer), (photographer.).

Summary: "Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness." --Amazon.

Record details

  • ISBN: 1426220138
  • ISBN: 9781426220135
  • Physical Description: 303 pages : color illustrations ; 26 cm
    print
  • Publisher: Washington, D.C. : National Geographic, [2019]

Content descriptions

Formatted Contents Note: Sardinia -- Okinawa -- Nicoya -- Ikaria -- Loma Linda -- How to cook beans.
Subject: Blue zones
Cooking
Genre: Cookbooks.

Available copies

  • 3 of 4 copies available at Sage Library System. (Show)
  • 2 of 2 copies available at Umatilla County Public Libraries. (Show)
  • 1 of 1 copy available at Helix Public Library.

Holds

  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Helix Public Library A 641.5 BUE (Text) 37835000136875 Adult Non-Fiction Available -

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