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Foraging cookbook : 75 recipes to make the most of your foraged finds  Cover Image Book Book

Foraging cookbook : 75 recipes to make the most of your foraged finds

Stephenson, Karen (author.).

Summary: "You don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them--and cook them with care. The Foraging Cookbook makes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more. From Baked Veggie Burgers to Wild Pizza, this comprehensive foraging cookbook delivers everything you need to transform fresh, found edibles into delectable dishes your whole family will enjoy. Get some fresh air and exercise while foraging local fields and nearby forests for your next mouthwatering meal--with a little help from The Foraging Cookbook."--Page 4 cover.

Record details

  • ISBN: 164739208X
  • ISBN: 9781647392086
  • Physical Description: ix, 172 pages : color illustrations ; 25 cm
    print
  • Publisher: Emeryville, CA : Rockridge Press, [2020]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 164-165) and index.
Formatted Contents Note: Introduction -- The basics of foraging -- Flowers and greens -- Mushrooms -- Fruits, berries, and seeds -- Roots, tubers, and trees -- Measurement conversions -- Resources -- Index.
Subject: Wild plants, Edible
Cooking (Wild foods)
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Umatilla County Public Libraries. (Show)
  • 1 of 1 copy available at Helix Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Helix Public Library A 641.50 STE (Text) 37835000135539 Adult Non-Fiction Available -

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