The forager's pantry : cooking with wild edibles

Zachos, Ellen (author.). Merriam, Douglas, (photographer.).

Summary: Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start. Zachos shows how some of the best ingredients come from nature itself. She starts with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. -- adapted from publisher info.

Record details

ISBN: 1423656741
ISBN: 9781423656746
Physical Description: 240 pages : color illustrations ; 24 cm
print
Edition: First edition.
Publisher: Layton, Utah : Gibbs Smith, [2021]
Copyright: ©2021

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	Introduction -- Spices and herbs -- Flowers -- Greens -- Fruit -- Nuts and seeds -- Tubers and roots -- Mushrooms.