From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
Record details
ISBN:059384789X
ISBN:9780593847893
ISBN:9780241731710
ISBN:0241697115
ISBN:9780241697115
Physical Description:223 pages : color illustrations ; 23 cm. print
Edition:First American edition.
Publisher:New York, NY : DK Publishing, 2024.
Content descriptions
Bibliography, etc. Note:
Includes bibliographical references (page 218) and index.
Formatted Contents Note:
Foreword -- A microbial world -- Bacteria -- Yeast -- Mold -- Troubleshooting -- Further reading/resources -- Index -- Acknowledgments.
Book
